Sunday, March 27, 2011
Saturday, March 19, 2011
I was sitting knocking back a few cans of special brew the other night trying to find something decent to watch on the telly. By chance I happen to flick on to beeb 2 which was showing a program called the Great British Food Revival the first part of the show was hosted by none other than Greg Wallace of a masterchef.
Greg was harping on about how no one eats spuds any more instead we all eat foreign muck like rice and pasta instead, so to sort us all out and spot us eating the foreign foods he was gonna show us how to cook a few potato recipes.
What do you think Greg's first choice of Spud recipe was?
Now i could be wrong, Ok sure its made wa spuds but the last time checked gnocchi was fuckin Italian.
Greg Wallace is a spud faced twat.
Wednesday, March 16, 2011
Its St Pats tomorrow a great excuse for a party, like we ever needed one!
A fair old amount of cheap nasty eyeball and asshole filled reclaimed meat burgers that will be munched tomorrow at various community events. Or for those of us willing to brave the the crowds on the bus in ta town and watch the tacky parade that fuck all to do with good old St Pat (Its about the enviroment this year) sure there are loads of places to chow down. Thinkin about it if you when to McHughs you could chow down while watching Stacy Soloman and some twat called lemar. ( i think he is some kind of ring tailed monkey).
|Lemar or Lamar Or what ever|
I myself will be saving myself for the now traditional riots in the Holy Lands when all the culchie kids who cant control themselfs after 2 pints.
I will be taking a packed lunch of 1 Case of beer (proberly steiger), a few hard boil eggs (can alway chuck em at the peelers if i get bored).
Traditional St pats bbq in holylands
Sunday, March 13, 2011
Friday, March 11, 2011
When the weathers shitty outside like it is at the moment ya need something hot inside ya ta keep ya going.
Nothing heats you up like a good chilli but they take time to make and i couldn't be bothered waiting so this quick recipe will have ta do.
What you will need ta buy
1 lb mince
a red or green pepper
couple of jalapeños
1 medium onion
2 tins of plum tomatoes
2 tins of kidney beans
salt and pepper
3 to 8 tbsp of chili powder (depending if your a wuss or nat)
1 or 2 cups of water
1 bog roll (keep in fridge until needed)
How ta make it (after ya wash yer dirty feckin hands)
1 Start by chopping up the onion, bell pepper. and jalapeños
2 Fry the mince in a large pot on high heat. Chuck in the red/green pepper and onion in to soften up a wee bit while the meat is cooking.
3 Season the meat while it is frying with salt and pepper.
4 Once the ground beef for your quick chili is thoroughly cooked, drain off the fat.
5 Put the pot back on high heat, fire in the rest of your ingredients and let boil for 5 to 10 minutes, stirring it so that it wont stick.
6 Turn the heat down to medium on your cooktop. Stir every 5 to 10 minutes and allow to cook for at least 20 minutes. (longer if ya can)
7 Serve on rice,chips,wraps, nachos or whatever.
Eat and enjoy
Ps Dont forget to go to the fridge next time your heading to the crapper