Quick Chilli

When the weathers shitty outside like it is at the moment ya need something hot inside ya ta keep ya going.
Nothing heats you up like a good chilli but they take  time to make and i couldn't be bothered waiting so this quick recipe will have ta do.


What you will need ta buy


1 lb mince
a red or green pepper
couple of jalapeños
1 medium onion
2 tins of plum tomatoes
2 tins of kidney beans
salt and pepper
3 to 8 tbsp of chili powder (depending if your a wuss or nat)
1 or 2 cups of water
1 bog roll (keep in fridge until needed)




How ta make it (after ya wash yer dirty feckin hands)




1 Start by chopping up the onion, bell pepper. and jalapeños


2 Fry the mince in a large pot on high heat. Chuck in the red/green pepper and onion in to soften up  a wee bit while the meat is cooking.


3 Season the meat while it is frying with salt and pepper.


4 Once the ground beef for your quick chili is thoroughly cooked, drain off the fat.


5 Put the pot back on high heat, fire in the rest of your ingredients and let boil for 5 to 10 minutes, stirring it so that it wont stick.


6 Turn the heat down to medium on your cooktop. Stir every 5 to 10 minutes and allow to cook for at least 20 minutes. (longer if ya can)


7 Serve on rice,chips,wraps, nachos or whatever.


Eat and enjoy
Ps Dont forget to go to the fridge next time your heading to the crapper